Our favorite recipes how to#

Our favorite recipes how to#

How to make marshmallows: This recipe is the perfect Easter treat The best holiday hams to roast for your Easter dinner The best deviled eggs recipe for the perfect Easter appetizer The 5 classic whiskey cocktails you need in your bartending repertoire You need to try these incredible beef marinades And at the end of the day, wouldn’t you much rather have one of these juicy and succulent beef dishes than a boring grocery store ham? Sounds like a much better holiday to us. A wise person once said, “Traditions are just peer pressure from dead people.” Holiday meals are special because of with whom they’re shared, not because you’ve been choking down Aunt Sally’s deviled eggs for the last three decades. No matter how you’re spending the Easter holiday this year, be it at home, at church, or with friends or family, allow yourself to let go of some of those traditions that you don’t really enjoy. To complete the Italian theme, serve this with a fresh Caprese salad and bubbly Prosecco, for a celebratory feel. Rather than just recklessly pushing together ground beef with a bunch of ingredients, this unique recipe calls for a layered and rolled preparation, resulting in a pinwheel of Italian flavor and juicy, tender, cheesy slices. Combining the down-home, wholesome vibe of meatloaf, but with a slightly more sophisticated preparation, this meal is perfect for family elegance. If it’s comfort food you’re looking to serve for Easter dinner, this recipe is the epitome of a cozy meal. Serve with any form of potatoes for a traditional side, but we’ll be honest - with a piece of prime rib this good, no one will be paying any attention to the side dishes. And this succulent recipe comes complete with a rich, decadent dijon-herb sauce and garlicky, buttery mushrooms ready to swim in all of that sinful goodness. No matter what holiday it is, from Christmas to Easter to Boxing Day, prime rib is always a good choice. Serve with a big batch of strong and frosty margaritas, and this slightly less-than-traditional Easter meal will be one for the books! Omaha Steaks Dijon-herb prime rib roast with garlic butter mushrooms Garnish this dish with sour cream, shredded cheese, and sliced avocado. This fresh and flavorful dish can be served as a family-style meal or plated more formally in individual portions.

We love the bold Southwest flavors and the zippy zest from the peppers and lime. Imagine a sunset, alfresco Easter dinner with your favorite people, and these gorgeous fajitas sizzling on your table. This is another gorgeous Easter spring day, outdoor dinner (or lunch) option. Just be sure you make enough to go around! Omaha Steaks Grilled bavette steak fajitas with grilled tortillas The grilled pita is lightly brushed with a garlic-infused oil and makes an exquisite accompaniment. We love that you can easily carry them to the picnic, skewer in one hand, drink in the other.

Easily set out at a buffet or backyard picnic table, these tender beef skewers are non-pretentious but wildly delicious with their grilled char and homemade tzatziki sauce. This recipe is perfect for a slightly more casual Easter celebration. Omaha Steaks Mediterranean filet mignon skewers with grilled pita bread and tzatziki sauce Serve it with any of your favorite sides, such as mashed potatoes or roasted spring vegetables like artichokes or asparagus, for an Easter dinner that will thrill and satisfy your guests. This king cut of beef is not only enormous in size, at a whopping 3 pounds, but it’s just as huge in flavor with its bourbon pan sauce and slow-roasted care. If you love a juicy, fatty, beautiful ribeye steak, this is the Easter dinner for you. Omaha Steaks Sear-roasted king cut bone-in ribeye with bourbon pan sauce On that note, another not-so-traditional Easter favorite? Whiskey. But don’t worry, they’ll also look perfect next to that pastel egg and bunny centerpiece your mother-in-law insisted on. These are a few of our favorite beefy Easter dinner ideas with steak cuts that will defy tradition in all the best ways. So we turned to Omaha Steaks, the best beef source there is, for some holiday feast ideas.